WJS VEGI MUSHROOM OYSTER SAUCE 萬家香香菇素蠔油 600g

RM19.90

Availability: 35 in stock

Wan Ja Shan Premium Mushroom Vegetarian Oyster Sauce
Top pure brewed soy sauce as base, add natural shiitake mushroom powder

Ingredients: water, sucrose inverted liquid sugar, non-genetically modified soybeans (high-protein soy chips), wheat, 
salt, thickener (corn gum, acetylated di-starch), yeast extract, sodium benzoate (preservative), shiitake mushroom powder
Note: Be sure to refrigerate after opening the bottle

Shelf life: 3 years
The taste is naturally sweet and smooth. Whether it is dipped, boiled, fried or marinated, it can match the ingredients seamlessly. 
In order to avoid the mixing of meat and food materials, the production line is completely independent during the manufacturing process, 
so vegetarians can use it with confidence.

萬家香極品香菇素蠔油

頂級純釀醬油為基底,添加天然香菇粉

產品原料:水、蔗糖轉化液糖、非基因改造黃豆(高蛋白豆片)、小麥、食鹽、黏稠劑(玉米糖膠、乙醯化己二酸二澱粉)、酵母抽出物、苯甲酸鈉(防腐劑)、香菇粉

注意事項:開瓶後務必冷藏

保存期限:3年

頂級豆麥醬油為基底,選用埔里香菇研磨製成的香菇粉,並添加歐盟進口澱粉與酵母粉,獨門調配出葷素皆宜的調味醬。口感自然香甜滑順,無論沾、煮、炒、醃皆可和食材搭配的天衣無縫。為避免葷食材料混入,製造過程中產線完全獨立,茹素者可放心使用。

Weight0.60 kg

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