醬料和調味品

The Ming De Broad Bean Paste , which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.

★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic

★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishes

Ingredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan

風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。

★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性

★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇

The Ming De bean paste, which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.

★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic

★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishes

Ingredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan

風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。

★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性

★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇