醬料和調味品
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明德甜麵醬 (460g)
RM24.90Ming De Sweetened Soybean Paste use selected flour and soybeans with unique koji bacteria and matured after more than 120 days of brewing time. The taste is salty and sweet, with an orthodox northern taste. The taste is strong and only a small amount is needed to have an excellent seasoning effect.
*No pigment
*No MSG
*No added preservatives
Contents: non-genetically modified soybeans, water, sucrose liquid sugar, salt, flour, soybean oil, sesame oil, flavoring agents (5′ inosine disodium phosphate, 5’guanosine disodium phosphate), corn sugar Gum, sweetener (sodium glycyrrhizinate), natural spices (star anise powder), lactic acid.
Food allergens: This food contains soybeans, wheat, and sesame, which are not suitable for people allergic to them.
Whether to refrigerate: Please refrigerate after opening.
Cooking application: dipping sauce, sauce fried, braised, noodles, barbecue; many well-known home cooking such as Beijing sauce shredded pork, braised beef (pork) meat, fried sauce, Beijing roast duck dip, aboriginal roast pork, etc.
以精選麵粉及黃豆接種特有麴菌經120天以上的釀造時間熟成，味道鹹香帶甜，正統北方味，口味濃厚只須少量，即可有極佳的調味效果。
*无色素，无味精，无添加防腐剂
內 容 物 ：非基因改造黃豆、水、蔗糖液糖、食鹽、麵粉、大豆油、芝麻油、調味劑(5’次黃嘌呤核苷磷酸二鈉、5’鳥嘌呤核苷磷酸二鈉)、玉米糖膠、甜味劑(甘草酸鈉)、天然香辛料(八角粉)、乳酸。
食品過敏源： 本食品包含黃豆、小麥、芝麻，不適合對其過敏者食用。
是否冷藏 開封後請冷藏保存。
料理應用 ：沾醬、醬爆、紅燒、拌麵、燒烤類均可；許多知名的家常菜如京醬肉絲、紅燒牛(豬)肉、炸醬、北京烤鴨沾醬、原住民烤豬肉等等。
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明德辣豆瓣酱 (460g)
RM24.90The Ming De Broad Bean Paste , which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.
★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishesIngredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。
★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇 -
明德陳年豆瓣酱 (460g)
RM24.90The Ming De bean paste, which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.
★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishesIngredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。
★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇 -
老騾子海鮮干貝XO醬 260g
RM21.90Origin: Taiwan
Storage method: Please store in a cool and dry place.
原 产 地: 台湾
储存方法: 请存放于阴凉干燥处。
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老騾子蒜蓉辣椒 240g
RM17.90★Enough! Garlic spicy flavor
★Suitable for serving or fried tea
★Easy cooking and good taste
★This product does not contain any preservatives★夠嗆!蒜蓉激辛口味
★佐餐或炒茶均適宜
★料理方便口感佳
★本產品不含任何防腐劑 -
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