[Halal] WJS VEGI MUSHROOM OYSTER SAUCE 萬家香 香菇素蠔油 (300ml)

RM11.90

以黃豆、小麥為原料釀造的高成份醬油為基底,選用埔里香菇研磨製成的香菇粉,並添加歐盟進口澱粉與酵母粉,獨門調配出葷素皆宜的調味醬。口感自然香甜滑順,無論沾、煮、炒、醃皆可和食材搭配的天衣無縫。為避免葷食材料混入,製造過程中產線完全獨立,茹素者可放心使

Out of stock

[Wan Ja Shan Premium Mushroom Vegetarian Oyster Sauce]

Using 100% naturally brewed soy sauce (non chemically produced) and natural shiitake mushroom powder, this savory condiment is a must-have in your pantry!

It can be used in a variety of dishes – whether dipped, boiled, fried or marinated, it can match the ingredients perfectly!

Ingredients: Water, Sucrose, Soybeans, Wheat, Salt, Starch, Yeast Extract, Sodium Benzoate (less than 1/10 of 1% as food preservative), Mushroom Powder

Refrigerate after opening.

– 100% Naturally Brewed

– No Chemical Soy Sauce

– No Caramel Coloring

– No MSG

– 100% vegetarian (contamination with meat-products is avoided during processing)

– Halal certified

**The company passes SGS Authenticate. We have ISO22000 and HACCP.**

 

[萬家香極品香菇素蠔油]

頂級純釀醬油為基底,添加天然香菇粉

產品原料:水、蔗糖轉化液糖、非基因改造黃豆(高蛋白豆片)、小麥、食鹽、黏稠劑(玉米糖膠、乙醯化己二酸二澱粉)、酵母抽出物、苯甲酸鈉(防腐劑)、香菇粉

注意事項:開瓶後務必冷藏

保存期限:3年

全素

擁有清真認證

頂級豆麥醬油為基底,選用埔里香菇研磨製成的香菇粉,並添加歐盟進口澱粉與酵母粉,獨門調配出葷素皆宜的調味醬。口感自然香甜滑順,無論沾、煮、炒、醃皆可和食材搭配的天衣無縫。為避免葷食材料混入,製造過程中產線完全獨立,茹素者可放心使用。

 

關於萬家香

萬家香醬園起源於1945年,萬家香從迪化街發跡,早年民眾開車經過三重工廠時總會聞到濃濃的醬油香。後來配合都市更新計畫,工廠搬遷到創辦人吳文華先生的故鄉屏東。屏東大武山擁有絕佳的水質,加上南臺灣得天獨厚的好天氣,讓萬家香能持續釀造出品質優良的天然好醬油。

1975年引進海外最新技術,率先生產不含防腐劑的醬油

2008年完成全產品100%純釀造,2014年底推出非基因改造系列。

一路走來不斷精益求精,提升品質,陸續獲得國內外SGS等權威機構肯定。

膾炙人口的廣告台詞「一家烤肉萬家香」、「有媽媽的味道」是大家成長過程中共同的記憶。萬家香100%純釀造的醬油和各式調味醬料不只深入臺灣大街小巷,外銷海外四十餘國也廣受好評。

 

Weight0.3 kg
Dimensions12 × 12 × 22 cm

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