萬家香糯米醋以100%特級糯米釀造,釀造過程中自然產生微量酒精,使糯米醋香氣更為醇厚,酸度較白醋更足。
適合做為水果醋、果汁飲品、醃漬醬菜、壽司醋飯等原料。
WJS rice vinegar is brewed with 100% premium glutinous rice. During the brewing process, a small amount of alcohol is naturally produced, making the glutinous rice vinegar more mellow and more acidic than white vinegar.
Suitable as raw materials for fruit vinegar, juice drinks, pickled pickles, sushi vinegar rice, etc.
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