SR TURNIP CAKE POWDER 日正蘿蔔糕粉 500g

RM14.90

Availability: 6 in stock

Category:

[Sun Right Turnip Cake Powder]

●Perfect flour mix for homemade turnip cake (Hong Kong-style), Hakka/Teochew-style steamed cakes, etc.

●Sun Right Turnip Cake Powder is formulated to form easily for your convenience.

●International Quality Assurance Certification

●Do not place in direct sunlight and damp places. Use soon after opening for best quality.

●Product of Taiwan

[日正蘿蔔糕粉]

●國際品保認證

●偏港式蘿蔔糕口感

●結合度較好、容易成形

●用途為碗粿、發糕、米苔目等

●請注意!勿放置在陽光直射與潮濕處,拆封後,請儘速使用完畢,以防變質

●台灣製造

 

蘿蔔糕(菜頭粿)調理方法

材料:蘿蔔糕粉500公克、白蘿蔔1大條(約1斤)、冷水1200c.c.(分成兩部分,一部份用來煮蘿蔔,另一部份用來調勻在來粉)、鹽適量。

調理程序

(1)將白蘿蔔去皮刨成絲,加700c.c.(約5杯量米杯)的水煮至熟爛,加鹽調味後熄火。

(2)將剩餘500c.c.(約3.5杯量米杯)的水與蘿蔔糕粉攪勻。

(3)將步驟(1)熄火後馬上倒入(2)中迅速攪勻(呈現糊狀)。

(4)放入蒸籠中,用大火蒸40分鐘即可。

(5)待冷卻後,放入冰箱冷藏,食用時切塊煎過,再沾上醬油膏,風味更佳。

※依個人喜好做適當調整烹煮時間

Weight0.5 kg
Dimensions8 × 15 × 22 cm

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