The Ming De bean paste, which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.
★Traditional four-step sauce mixing process Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank. Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly. Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air. Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic
★Easy cooking and unique taste ★Vegan, no preservatives ★The best choice for bibimbap, noodles and cold dishes
Ingredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder Storage: Store in a cool dry place. Refrigerated when opening. Product Origin: Taiwan Allergen: Contains Soybean, sesame, broad bean and wheat. 100% Vegetarian & Vegan