Brown sugar is directly boiled after squeezing the juice of sugar cane. Only 16 kg of red sugar cane can extract a pound of pure brown sugar, which retains the most original natural flavor of sugar cane.
It is rich in vitamins and minerals without chemical processes, and the molasses taste in brown sugar.
It also has a charcoal burning aroma that ordinary sugar does not have. General granulated sugar, white sugar, and rock sugar have been purified, and their nutritional value is far less than that of brown sugar.
The nutritional value of brown sugar: iron 49.2 (mg/100g), calcium 464 (mg/100g), vitamin B2 0.18 (mg/100g), and others elements (sodium, potassium, manganese, lead, copper).