[Kong Yen Sushi Vinegar]
Making sushi at home? Do check out this delicious sushi vinegar for your meal!
What is the purpose of sushi vinegar? Back when sushi was invented, there was no electric refrigeration. To ensure the freshness of the fish and rice, and to prevent them from spoiling too quickly, vinegar, salt and sugar, with their antibacterial properties, were added to this dish. What’s more, it further adds flavour to this already yummy dish!
Why buy Kong Yen Sushi Vinegar? It is traditional brewed – which means that it is more rich in flavour!
Try it today!
Product of Taiwan