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Triko’s Yeast Awakening Soda Crackers series, no added preservatives
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Based on the idea of yeast awakening, natural yeast can emit a charming aroma during baking, making the biscuits crispy and non-greasy, with a full and rich taste.
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Available in 4 different flavours:
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Butter Cheese Crackers: Using French fermented cream and cheddar cheese, it is rich and fragrant, and the cake has a crisp texture.
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Seaweed and Green Onions: Combined with crisp and refreshing seaweed and fresh Taiwanese green onions, the double flavor mix makes it crispy and delicious.
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Pepper: Uniquely formulated with a ratio of black pepper & white pepper, full of aroma and added taste enjoyment
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Sugar: We first sprinkle sugar on the biscuit surface. After baking and heating, it will dissolve to form a thin layer of hard and crisp icing. The dough is awakened after secondary constant temperature fermentation to maximize the flavor of the biscuits.
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Product of Taiwan
