Kong Yen Hot Instant Curry (8 roux cubes per box) Taiwan’s most famous curry cube brand is here! What are you waiting for – get your hands on these yummy curry roux that won’t require much time or cooking technique in the kitchen! Spicyness level: 4 in a scale of 1-4 (It’s HOTTTT!) Product of…
Kim Lan Chili Bamboo Shoots Kim Lan uses specially selected Taiwanese fresh bamboo shoots, and preserves them using a unique natural lactic acid fermentation technique. This technique creates an end product that is fragrant and perfectly sour and spicy. The soft, yet crunchy bamboo shoots are perfect for rice, congee, noodle dishes, vegetables and many…
[KimLan Mushroom Wheat Gluten] KimLan Mushroom Gluten uses only the best mushrooms harvested from Taiwan’s mountains. Only the freshest, sweetest, and most tender gluten is used. The best ingredients along with KimLan’s special marinade result in golden gluten that is suitable for a snack and is vegan-friendly. All natural with no added preservatives or coloring….
KimLan Peanut Gluten Kimlan Peanut Gluten uses only the best peanuts from Yunlin. Only the freshest, sweetest, and most tender gluten is used. The best ingredients along with KimLan’s special marinade result in golden gluten that is suitable for a snack and is vegan-friendly. All natural with no added preservatives or coloring. Try mixing it…
[KimLan Pickled Cucumber] Fresh cucumbers coupled with KimLan’s special pickling blend result in a crispy and delicious side dish to your everyday meal! All without adding MSG, artificial colors, or preservatives. Vegan-friendly. Try mixing it with rice, porridge, stir-fry dishes, braised dishes and more! INGREDIENTS: Cucumber, Water, Sugar, Brewed Soy Sauce (Contains Soybeans, Wheat), Salt,…
Ingredients list: dried small fish, edible vegetable oil, fermented soy bean, chili, white sugar, etc.
Storage method Keep away from light, cool and dry place, refrigerate after opening
Country of origin: Taiwan
成分列表：小鱼干、食用植物油、豆豉、朝天辣椒、白砂糖等
储存方法 避光，阴凉干燥处、开封后需冷藏
原产国：台湾
★Enough! Garlic spicy flavor
★Suitable for serving or fried tea
★Easy cooking and good taste
★This product does not contain any preservatives
★夠嗆!蒜蓉激辛口味
★佐餐或炒茶均適宜
★料理方便口感佳
★本產品不含任何防腐劑
Origin: Taiwan
Storage method: Please store in a cool and dry place.
原 产 地: 台湾
储存方法: 请存放于阴凉干燥处。
The Ming De Broad Bean Paste , which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.
★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic
★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishes
Ingredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan
風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。
★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性
★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇
The Ming De bean paste, which has a heritage of flavor, is made of high-quality non-genetically modified soybeans and healthy natural rock salt. It is added with bright red peppers from the Jianan Plain. The master personally stirs them every day, strictly observing the four traditional sauce mixing processes, and then let exposed to the sun for 180 days, the taste is natural and mellow, and the aroma is full. It is a traditional brewing delicacy that many traveler can’t forget.
★Traditional four-step sauce mixing process
Stir: Follow the clock direction and use a wooden stick to stir the bean paste toward the center along the edge of the tank.
Mixing: Follow the direction of the sauce, and then mix the bean sauce evenly.
Turn: Turn the bean paste at the bottom of the tank to the surface to fully absorb fresh air.
Kneading: Knead the bean paste repeatedly like a dough to make it fully blended with natural seasonings and elastic
★Easy cooking and unique taste
★Vegan, no preservatives
★The best choice for bibimbap, noodles and cold dishes
Ingredient: Red Chili Pepper, Non-GMO Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Star Anise Powder
Storage: Store in a cool dry place. Refrigerated when opening.
Product Origin: Taiwan
Allergen: Contains Soybean, sesame, broad bean and wheat.
100% Vegetarian & Vegan
風味傳承一甲子的明德豆瓣醬，選用高品質非基因改造黃豆與健康的天然岩鹽，加入來自嘉南平原的鮮紅辣椒，老師傅每日親自攪拌，嚴守四道傳統攪醬工序，再讓家傳老缸曝曬180天，味道自然醇厚、香氣飽滿，是許多遊子都無法忘懷的傳統釀造美味。
★傳統的四道攪醬工序
攪：依順時鐘方向，沿著缸緣，用木棒將豆醬向中心攪動。
拌：順著攪醬的方向，再將豆醬前後左右混拌均勻。
翻：將缸底的豆醬翻至面上，充分吸收新鮮空氣。
揉：將豆醬像麵糰般反覆揉動，使之與天然調味料完全融合並富有彈性
★料理方便，口味獨特
★純素，不含防腐劑
★拌飯、拌麵、涼拌料理最佳選擇
Ming De Sweetened Soybean Paste use selected flour and soybeans with unique koji bacteria and matured after more than 120 days of brewing time. The taste is salty and sweet, with an orthodox northern taste. The taste is strong and only a small amount is needed to have an excellent seasoning effect.
*No pigment
*No MSG
*No added preservatives
Contents: non-genetically modified soybeans, water, sucrose liquid sugar, salt, flour, soybean oil, sesame oil, flavoring agents (5′ inosine disodium phosphate, 5’guanosine disodium phosphate), corn sugar Gum, sweetener (sodium glycyrrhizinate), natural spices (star anise powder), lactic acid.
Food allergens: This food contains soybeans, wheat, and sesame, which are not suitable for people allergic to them.
Whether to refrigerate: Please refrigerate after opening.
Cooking application: dipping sauce, sauce fried, braised, noodles, barbecue; many well-known home cooking such as Beijing sauce shredded pork, braised beef (pork) meat, fried sauce, Beijing roast duck dip, aboriginal roast pork, etc.
以精選麵粉及黃豆接種特有麴菌經120天以上的釀造時間熟成，味道鹹香帶甜，正統北方味，口味濃厚只須少量，即可有極佳的調味效果。
*无色素，无味精，无添加防腐剂
內 容 物 ：非基因改造黃豆、水、蔗糖液糖、食鹽、麵粉、大豆油、芝麻油、調味劑(5’次黃嘌呤核苷磷酸二鈉、5’鳥嘌呤核苷磷酸二鈉)、玉米糖膠、甜味劑(甘草酸鈉)、天然香辛料(八角粉)、乳酸。
食品過敏源： 本食品包含黃豆、小麥、芝麻，不適合對其過敏者食用。
是否冷藏 開封後請冷藏保存。
料理應用 ：沾醬、醬爆、紅燒、拌麵、燒烤類均可；許多知名的家常菜如京醬肉絲、紅燒牛(豬)肉、炸醬、北京烤鴨沾醬、原住民烤豬肉等等。
Zheng Sheng Chili Fermented Bean Curd How to Use: – Eat directly with porridge; or – As a condiment – fermented bean curd can be added to stir-fry vegetables; or – As a dipping sauce – fermented bean curd can be added to dipping sauces of dishes such as “Mutton Hot Pot” and “Ginger Duck”…
[Zheng Sheng Lemon Fermented Bean Curd] – Savour the sour and refreshing condiment in your favourite dish! – Good for direct consumption, or as a condiment for rice or porridge. Product Features ● Top 10 souvenirs in Taichung ●Rural produce/senior friendly ● Perfected fermentation technique passed down in the past 50 years ● Self grown…
[Zheng Sheng Plum Fermented Bean Curd] – Plums have been recorded in historical books to be great ingredients for seasoning – Enjoy this delicious condiment made with Taiwan Nantou sweet plums today!
[Zheng Sheng Red Yeast Fermented Bean Curd] – Non-GMO soy beans used – Enjoy the complex flavour of red yeast and fermented bean curd with each mouthful – No preservatives added, no artificial colouring
