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ZJ SOUR PICKLED CHINESE CABBAGE (600g)

RM42.90

Out of stock

Category Sauces & Condiments

[Chai’s Food Sour Pickled Chinese Cabbage]

Kinmen Chai Jia’s sour cabbage is fermented with natural lactic acid bacteria and sorghum wine provided by Kinmen Winery. You can easily make all kinds of delicious sour cabbage dishes at home.
Chai’s sour cabbage can be used to cook hot pot, sour cabbage dumplings, and/or stir-fried beef with sour cabbage
Although the pickled cabbage is fermented with sorghum wine, it does not contain alcohol!
There is no need to wash the pickled cabbage with water before cooking, it can be directly put into the pot once taken out of the bag.
This pickled cabbage is suitable for stewing soup base. It is recommended to slice it before putting it into the pot for stewing
Product of Taiwan

Additional information

Weight	0.6 kg
Dimensions	15 × 5 × 22 cm

Received in good condition and the packing is very nicely packed. 👍👍👍 Good and very satisfied . Thanks seller for fast delivered.

Taste: good and tasty Quality: the rice crackers is not as crispy anymore, at least it taste good.

Quality: good Taste: good Seller packed the item with extra care to ensure no broken damage issue. Very fast action from seller and fast delivery. 👍

Item well pack and received in good condition. Recommended seller.