SS VEGETARIAN SEAWEED FLAKES 150g

[Vegetarian Seaweed Flakes]

Try out this yummy vegan version of the traditional “rousong”/meat floss, made with soybeans, and pea flour! The laver/seaweed gives it an extra oomph of umami flavour!

“Rousong” is commonly used as a topping for many foods, such as congee, tofu, and rice, or as a filling for sandwiches or savory buns.

Light and crunchy, it’s well-liked across all age groups!

Suitable for Vegans

Product of Taiwan

[About Wei-I]

Established in 1991, Wei-I is well-known internationally as one of the leading meat/vegetarian floss manufacturer and supplier based in Taiwan. Wei-I upholds the determination to retain traditional methods while incorporating modern technology in its production, to ensure quality and flavour in its products. It is HACCP-approved and CAS-approved since the year of 2007, and has expanded its market to Europe, North America, Australia, and Asia-Pacific regions. In 2021, Wei-I is FSSC 22000 certified.