ZS SWEET WINE FERMENTED BEAN CURD (350g)

RM21.90

Out of stock

Description

Zheng Sheng Sweet Wine Fermented Bean Curd

– Made with non-GMO soy beans

How to Use:

– Eat directly with porridge; or

– As a condiment – fermented bean curd can be added to stir-fry vegetables; or

– As a dipping sauce – fermented bean curd can be added to dipping sauces of dishes such as “Mutton Hot Pot” and “Ginger Duck”

Additional Information

Additional information

Weight 0.35 kg
Dimensions 7 × 7 × 10 cm

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