萬家香無油水餃沾醬劃時代推出無油配方,
純釀造醬油為基底,調和純釀造醋與大蒜,香氣十足不油膩,
搭配水餃、煎餃、煎豆腐,或是做為白切肉沾醬都十分美味。
可依個人喜好額外添加芝麻油增添風味。
WJS DUMPLING SAUCE is an epoch-making oil-free formula.
Pure brewed soy sauce is the base, blending pure brewed vinegar and garlic.The aroma is not greasy.
It is used with dumplings, fried dumplings, fried tofu, or as a white cut meat dip.
All are delicious. Additional sesame oil can be added according to personal preference..
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