SKR MOCHI SUN CAKE(6s’) (390G)

[Red Sakura Mochi Sun Cake]
● Following the traditional way of baking craft, the chef makes each piece of suncake by hand individually.
● To retain the original malt aroma, the maltose is simmered over low heat for a prolong period of time making the malt filling sweet, fragrant and soft without it being too sticky to the teeth.
● After extensive research, Red Sakura has found a secret technique to prevent the pastry layer from falling apart before biting into it.
● Product of Taiwan