★Fragrant and soft, suitable for all ages
★Ready to eat, suitable for cooking: steamed fish, steamed meat, Fried with veg. Shansu, steam with tofu
★After washing, stick to the ancient method, put it in the urn, spread black beans and brew together with soy sauce. After 120 days,
it will be seasoned and sterilized from the urn, which is different from the rapid method on the market.