Product description
★Vegetarian food
★Fragrant and soft, suitable for all ages
★Ready to eat, suitable for cooking: steamed fish, steamed meat, Fried with veg. Shansu, steam with tofu
★After washing, stick to the ancient method, put it in the urn, spread black beans and brew together with soy sauce. After 120 days,
it will be seasoned and sterilized from the urn, which is different from the rapid method on the market.
商品介紹
★俗稱「破布子」 ，素食可食
★口感香軟，適合各年齡層食用
★開罐即可食用，適合料理:蒸魚、蒸肉、樹子山蘇、樹子豆腐
★經洗淨處理後，堅持古法放進甕缸內在鋪上黑豆與醬油一起釀造，經120天後，從甕中取出調味、殺菌而成，有別於市售的快速法製程，多了一份醬香
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