Jimrosa (Malaysia) Sdn Bhd

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Taiwan Nong Geng Pumpkin Rice Noodles

*This product does not come with sauce, only plain rice noodles.

Serving methods:

A) Stir fry (Not recommended for pumpkin rice noodles, as they can easily break apart due to the thin diameter of the noodles)

1. Soak rice noodles in cold water for 5-10 minutes. Drain it and set aside.

2. Prepare a pan or a wok, fry the sauce ingredients (eg. meat, mushrooms, dried shrimp, green onion, seasoning or other ingredients preferred), add 500ml water and boil it to become sauce base.

3. Add in rice noodles, stir and mix well, and serve.

B) Soup

1. In a large pot, make a soup base with seasoning and vegetables or meat as desired, boil it.

2. Wash rice noodles and put into the soup base.

3. Cook for 1-2 minutes, and serve.

C) Dry

1. Boil water in a pot, put in the rice noodles and cook for 1-2 minutes.

2. Drain the rice noodles and put in a bowl, mix well with the sauce desired, and serve.

Additional Information

Additional information

Weight 0.20 kg