NG CHINESE YAM RICE NOODLES 農耕牌山藥炊粉 (俗稱米粉) (200g)

RM9.90

Category:

Taiwan Nong Geng Chinese Yam Rice Noodles

*This product does not come with sauce, only plain rice noodles.

Serving methods:

A) Stir fry

1. Soak rice noodles in cold water for 5-10 minutes. Drain it and set aside.

2. Prepare a pan or a wok, fry the sauce ingredients (eg. meat, mushrooms, dried shrimp, green onion, seasoning or other ingredients preferred), add 500ml water and boil it to become sauce base.

3. Add in rice noodles, stir and mix well, and serve.

B) Soup

1. In a large pot, make a soup base with seasoning and vegetables or meat as desired, boil it.

2. Wash rice noodles and put into the soup base.

3. Cook for 1-2 minutes, and serve.

C) Dry

1. Boil water in a pot, put in the rice noodles and cook for 1-2 minutes.

2. Drain the rice noodles and put in a bowl, mix well with the sauce desired, and serve.

 

農耕牌山藥炊粉 (俗稱米粉)

新竹米粉,不只是米粉,從製作方法來區分”炊粉”與”水粉”,”炊粉”就是壓出細粉絲以後,再用蒸籠蒸熟,蒸的閩南語叫”炊”,故名”炊粉”,而”水粉”通常比較粗,壓出成型後就放入開水中煮;閩南語教”灑”,煮熟後還要放在冷水泡一下,以免沾黏,因為從水中撈起來溼答答,所以叫”水粉”。

*此產品不含調味包

山藥炊粉三吃(本產品料理法)

 【炒】山藥炊粉之步驟:

(1)請將本產品用冷水浸泡約5~10分鐘後撈起,放於器皿中備用。(誤用滾燙開水浸泡)

(2)用調味品(肉絲、香菇、蝦米、蔥段)翻炒約八分熟加水做成濃湯。(請加醬油少許,濃湯要適量不能太多)。

(3)把(1)中的米粉放入佐料炒好的鍋內、用筷子攪拌炒之,即成又香又Q的炒炊粉。

【湯】山藥炊粉之步驟:

(1)請先將調味品、佐料做成大鍋的濃湯。

(2)將本產品稍加沖洗,放入鍋內。

(3)煮約一~二分鐘,將火熄掉,即成好吃之湯炊粉。

【乾】山藥炊粉之步驟:

 (1)將水燒開後,請把本產品放入。

 (2)約一~二分鐘,迅速撈起置於鍋內。

 (3)加入油蔥、肉醬、蠔油或調味品,即成香Q之乾炊粉。

 

關於農耕牌

米粉是由在萊米製造的,而在萊米是由稻米所製成的,為了感念農夫的辛勤耕種,故特將品牌命名為「農耕」,因為有農夫的嚴格把關,種出品質最好的稻米,才有辦法做出品質最純正的米粉。

本公司榮獲ISO 22000/HACCP國際標準品質暨食品安全認證

全系列商品採用自動機器設備製造,安全、衛生,敬請安心使用

Weight0.20 kg

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