-
The taro noodles are made with Dajia’s taro, whose meat is fine and sticky, high in starch content and white in colour. The Dajia taro is a unique industry with a plantation of over 400 hectares and it is ranked first in Taiwan for its soft, fragrance and high-quality meat.
-
Made from natural ingredients, golden ratio of raw materials, and through strict inspection and control, you can eat these noodles in peace
-
Please seal and refrigerate it once opened.
-
Cooking Method: Once the water is boiled, put in the noodles for 5.5 minutes and you can mix it with whatever sauce of your choice
-
This product contains wheat, do not eat if you are allergic to it
-
Product of Taiwan
[麵本家芋頭麵條紙捲]
-
芋頭麵採用大甲芋,其肉質較為細膩黏滑粉質高(澱粉含量高),肉色顯白,檳榔纖維絲也較細且淡,為大甲區特有產業,栽種面積有4百公頃,不但居全台之冠,其芋頭鬆軟,香Q品質也居全台之首。
-
純粹天然原料,完美黃金比例,嚴格檢驗把關
-
保存方法: 開封後未食用完畢請封口冷藏
-
食用方法: 水滾後下鍋五分半鐘即可撈起,再將美味的醬料拌入即可食用
-
過敏原標示:本產品含有小麥,不適合對其過敏體質者食用
-
台灣製造
Reviews
There are no reviews yet.