KL SOY PASTE 金蘭油膏 (590ml)

RM17.90

Availability: 12 in stock

Kim Lan Soy Paste

Similar to Kim Lan’s signature product – Kim Lan Soy Sauce, Kim Lan Soy Paste is naturally brewed for six months using steamed soybeans, roasted wheat and Australian sun dried salt. The difference is that glutinous rice is added to thicken the sauce.

It is the perfect condiment to have in your pantry – you can use it for stir-frys, stews, baking, steaming, and many more!

Product of Taiwan

About Kim Lan:

Founded in 1936 in hopes to create jobs for the local Taiwanese community, Kim Lan has became the household name in Taiwan for quality naturally-brewed soy sauce and many other condiments and pickled products.

金蘭油膏

金蘭油膏以金蘭醬油純釀醬汁,添加天然糯米,香香甜甜具醬香、甘甜適中之沾醬,為國内最暢銷之沾醬產品。

適合各式小菜、滷料、荷包蛋、煎蛋、廣式飲茶、燙青菜之沾醬,烤肉、炒飯之佐醬,簡單食材沾一點金蘭油膏美味立刻升級。

使用前请摇动!金兰油膏搭配葱油和卤料包可制作出正宗台湾卤肉饭!

台灣製造

 

關於金蘭

金蘭創立于 1936年,創立之初因創始人身受到台灣詩人藝文與日本文化的交錯影響,加上本身對於文人風雅養蘭頗有心得,故以蘭花啓名,搭配富貴之意,而取名“金蘭”為其醬油品牌名稱。其融合從大陸傳來的豆麥釀造法、日本人所流傳的日式醬油釀造,與台灣本地的來再式釀造法之特性。

金蘭醬油風味真的既甘美又合台灣人的味,也就是這種甘美合味的精神,讓金蘭食品近80多年來的產品維持一定的水準,也讓這些好醬油及好醬菜,能持續伴隨台灣人一路成長。

Weight0.590 kg
Dimensions15 × 15 × 30 cm

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