KL MUSHROOM WHEAT GLUTEN (VEGAN) (396g)

[KimLan Mushroom Wheat Gluten]

KimLan Mushroom Gluten uses only the best mushrooms harvested from Taiwan’s mountains. Only the freshest, sweetest, and most tender gluten is used. The best ingredients along with KimLan’s special marinade result in golden gluten that is suitable for a snack and is vegan-friendly. All natural with no added preservatives or coloring.

Try mixing it with rice, porridge, stir-fry dishes, braised dishes and more!

INGREDIENTS:

Wheat Gluten, Water, Mushroom, Sugar, Brewed Soy Sauce (Contains Soybeans, Wheat), Thickening Agent, Salt, Yeast Extract, Sweetener (Licorice Extract), Seasoning Agent (Citric Acid)

Please refer to the product packaging for the most accurate and up-to-date product information.

Product of Taiwan